An expert workshop on the Food–Water–Environment Nexus was organized at the University of Tokyo, Kashiwa Campus. The workshop brought together 29 participants, including facilitators, from academia, corporations, and research institutes. Participants included experts from the University of Tokyo, Kyoto University, University of the Ryukyus, the University of Oxford, Kubota Corporation, IGES, RIHN, UNU-IAS, NIES, and NARO. Through interdisciplinary discussions, the workshop generated diverse disciplinary and regional insights to support the development of long-term Food–Water–Environment nexus scenarios.
